PISTACHIO JELLO FLUFF
A thanksgiving tradition from Joey’s childhood
INGREDIENTS:
3.4 oz pistachio Jell-O instant pudding mix
20 oz can crushed pineapple
1 cup miniature marshmallows
1/2 cup favorite chopped nuts
8 oz container Cool Whip - thawed
Combine pudding mix, pineapple (with juice), marshmallows and nuts in a large bowl and mix well.
Blend in Cool Whip and chill until ready to serve.
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