Cranberry Sauce

CRANBERRY SAUCE

1 C orange juice 

3/4 C sugar

1- 12 oz bag fresh cranberries 

Bring orange juice and sugar to a boil. Add cranberries and cook stirring constantly until skins begin to pop. 

Lower heat and cook until sauce begins to thicken a bit, about 3-5 minutes.

Remove rom heat and cool to room temp to serve.