YARA’S ITALIAN CROSTATA RECIPE
Helpful Bowden family kids reviews:
“This tastes classy”
“Mmmmmm”
“This is way too good for a super bowl party”
“Eewww I don’t like that”
3 out of 4 isn’t too bad, right?
Crust:
250 gr flour = 1 cup and 3/4
50 gr. de cornstarch = 1/2 cup
150 gr. de butter = 12 Tbsp
80 gr. Sugar = 1/2 cup
1 tsp de baunilha
1 egg
1 yolk
1/2 tsp baking powder
1 pinch of salt
Filling:
250 g Preserves
Topping:
Confectioner sugar
Put crust ingredients in bowl
Mix with your hands until it becomes one big ball
Let it rest covered for 20 mins
Use 3/4 to make crust and 1/4 to make laces
Spread preserves on crust and then place strips of dough on top, criss cross
Bake 350 25-35 mins Until lightly golden
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