Katie’s Sunday Roast

KATIE’S SUNDAY ROAST

4lb (can do 2 lb) Chuck roast or round roast

Sear the edges of roast with olive oil and fresh garlic. 

1 pkg Lipton soup mix

2 pkg brown gravy mix (the amount of powder for two cups of gravy for 4lb roast)

2 pkg Italian seasoning mix 

2 cups water cold 

Add potatoes 

Carrots

Onions 

Cook in Dutch oven with lid 350 for 3 hours 

Or 250 for five hours