CHOCOLATE CHIP CHEESE BALL
8 oz cream cheese
1/2 C. butter
1/4 tsp vanilla
2 Tablespoons brown sugar
3/4 C. Powder sugar
3/4 C. mini chocolate chips
1 box chocolate graham cracker sticks
Directions:
Beat and soften cream cheese, butter and vanilla until creamy. Slowly add sugars until blended. Stir in chocolate chips. Place mixture into piece of plastic wrap and form into ball (I lined a small rounded bowl with plastic wrap and formed mixture in there). Refrigerate for one hour before serving. Serve with Chocolate graham cracker sticks or chocolate teddy grahams. In the photo above I served with Back to Nature mint chocolate thin cookies which I thought was the best combo but Joey and the kids like the teddy Graham’s best.
This is such a great idea for a blog! I will have to try some of these recipe's for sure!!
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