Sunday, May 4, 2008

Asian Noodle Chicken Salad


ASIAN NOODLE CHICKEN SALAD

Toast in frying pan w/ butter-app. 4 minute: 
4 packages of chicken ramen noodles
After two minutes add:
½ C. slivered almonds 
2 T. sesame seeds 

Add: 
4 green onions chopped 
3/4 Large head of cabbage- shredded 
2 lbs chicken tenderloins grilled & cubed 

Chicken marinade (Prepare 3 -16 hrs beforehand):
1 C olive oil
1 C low sodium soy sauce
1 C honey

 Oriental Chicken Salad Dressing:
1/4 C sugar 
2/3 C vinegar 
¾ C oil 
1 ½ tsp Pepper 
3 pkg Ramen noodle chicken flavoring 
Pour over salad at last minute to keep noodles crisp. Toss with chicken

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