Peach Cobbler

PEACH COBBLER

1/4 C. butter- melted in 8x8 pan 

 Beat together: 

1 C. sugar 

1 C. flour

 ¾ C. milk 

1 ½ tsp. B. powder 

½ tsp. Salt 

Pour mixture in pan on melted butter 

Pour over flour mixture: 

16 oz peaches W/ juice

½ C brown sugar 

1 tsp cinnamon 

 Bake @ 350 F . 35-40 min

I have found baking the peach cobbler in a cast iron skillet really caramelizes it well and tastes extra delicious. Also, the quantities for the breading here are the typical amounts for a 9x13 dish, but I always double the breading and toppings in cobblers.