Sunday, May 4, 2008

Snickerdoodles


SNICKERDOODLES

1 cup butter (soft)- 2 squares 
2 eggs 
1 tsp vanilla 
½ tsp salt 
3 ¾ cup flour 
2 cup sugar 
¼ cup milk 
½ tsp soda 
½ tsp cream tarter 

Mix all wet ingredients then add all dry. 

Roll into little balls and roll in Cinnamon sugar. (1:3) 

Bake at 375 F 8-12 minutes ungreased sheet.







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