Basic Zojirushi Bread Recipes

 BASIC WHITE BREAD (Sacrament bread)

1 1/3 C (320ml) Water

4 1/4 C (544g) Bread flour

4 tbsp (46g) sugar

2 tbsp (8g) dry milk

2 tsp (11.2g) salt

2 1/2 Tbsp (35g) butter

2 1/2 tsp (7g) active dry yeast

Place ingredients in Zojirushi bread machine in order. Make a hole in the top of the flour to place yeast in so it doesn't touch the liquid. Place bread in machine on basic mode, medium crust.

ITALIAN HERB

 1 1/3 C (320ml) water

4 1/4 C (544g) bread flour

3 Tbsp (35g) sugar

2 tsp (11.2g) salt

2 tbsp (26g) olive oil

1 tsp (0.8g) dried basil

2 1/2 tsp (7g) active dry yeast

Place ingredients in Zojirushi bread machine in order. Make a hole in the top of the flour to place yeast in so it doesn't touch the liquid. Place bread in machine on regular basic mode, medium crust.

CHEESE N ONION BREAD

1 1/4 C (300ml) water

4 1/4 C (544g) bread flour

2 Tbsp (23g) sugar

2 tsp (11.2g) salt

2 1/2 Tbsp (35g) butter

1 1/8 C (126g) shredded American cheese

1/3 C (40g) red onion, minced

2 1/2 tsp (7g) active dry yeast

Place ingredients in Zojirushi bread machine in order. Make a hole in the top of the flour to place yeast in so it doesn't touch the liquid. Place bread in machine on regular basic mode, medium crust.

HONEY BREAD

1 1/4 C (300ml) water

4 1/4 C (544g) bread flour

4 Tbsp (80g) Honey

2 tsp (11.2g) salt

2 1/2 Tbsp (35g) butter

2 1/2 tsp (7g) Active dry yeast

Place ingredients in Zojirushi bread machine in order. Make a hole in the top of the flour to place yeast in so it doesn't touch the liquid. Place bread in machine on regular basic mode, medium crust.

HONEY WHEAT BREAD

1 1/3 C (320ml) water

4 1/4 C (544g) Bread flour

1/2 C (89g) cracked wheat

3 Tbsp (60g) honey

1 1/2 tsp (8.4g) salt

2 Tbsp (28g) butter

2 tsp (5.6g) active dry yeast

Place ingredients in Zojirushi bread machine in order. Make a hole in the top of the flour to place yeast in so it doesn't touch the liquid. Place bread in machine on regular WHEAT mode, medium crust.

100% WHOLE WHEAT BREAD

1 7/8 C (450ml) water

4 3/4 C (570g) whole wheat flour

4 Tbsp (46g) Sugar

1 Tbsp (20g) Molasses

2 Tbsp  (8g) Dry milk

2 tsp (11.2g) salt

4 Tbsp (32g) vital wheat gluten

2 Tbsp (28g) Butter

2 tsp (5.6g) Active dry yeast

Place ingredients in Zojirushi bread machine in order. Make a hole in the top of the flour to place yeast in so it doesn't touch the liquid. Place bread in machine on regular WHEAT mode, medium crust.