ROSA MEXICANO GUACAMOLE
We usually make about three batches (3 avocados) at once
1 Hass avocado
3 T chopped onion
1 tsp chopped jalapeño chiles
1 1/2 tsp chopped cilantro
2 T chopped tomato
1. In a molcajete, mash together to make a base paste using salt as a grinder:
1 T chopped onion
1/2 tsp chopped jalapeño chiles
1/2 tsp chopped cilantro
1/2 tsp salt
2. Open avocado(s), remove seed. Slice and removed with a spoon. Add to molcajete with the paste. Mash together. Stir in the remaining ingredients.
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