BLUEBERRY PROTEIN PANCAKES
Blend together in blender:
2 cups old-fashioned rolled oats
2 cups low-fat cottage cheese
1⁄2 cup fresh or frozen blueberries
4 large eggs
4 egg whites (1⁄2 cup liquid egg whites)
Cook on pancake griddle.
Toppings:
Reddi Wip
Walden Farms Pancake Syrup
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