Bubble Bread

BUBBLE BREAD

From the bubble room, of course

1 large loaf Italian bread

1 jar Maria’s chunky blue cheese dressing 

1/2 C butter 

1 Tbsp garlic powder 

2 Tbsp dried parsley 

2 Tbsp Hungarian paprika 

1/2 C blue cheese crumbles 

3/4 C grated parmesan cheese 

Cut bread in half (long ways). Melt butter and garlic powder. Spoon on bread and bake at 350 for 10 minutes until lightly browned. Take kit of oven. When cool, spoon on Maria’s blue cheese dressing with 1/2 C extra blue cheese mixed together. Sprinkle on top the Parmesan cheese, then paprika, then dried parsley. Bake for 10-12 minutes at 350 until hit and bubbly. Cut into individual pieces.