Roasted Cauliflower

ROASTED CAULIFLOWER

This is the Cauliflower we use each year on St. Patrick’s day to serve with our corned beef. They pair so nicely together.

1 head cauliflower

1/2 C mustard

1/2 C mayo

1/8 C minced onions

1 tsp parsley 

Olive oil drizzle

8 oz cheddar cheese

-Set oven to 400 degrees. Cut bottom off cauliflower to level it. 

-Place in cast iron roasting pan with about 1/8 cup water on the bottom. 

-Drizzle and rub olive oil over cauliflower head. 

-Cover with roasting lid or tinfoil. Bake 30 mins. 

-Remove foil and roast another 15-30 minutes, checking tenderness with fork along the way

-Remove from oven once tender, spread mustard sauce and cheese on top

-Broil on high 2-3 minutes to make the cheese crispy.  

For the mustard sauce:

Mix mustard, mayo, minced onions (or onion powder), and parsley