POP TARTS
Mix together 1 recipe of pie crust (or use prepackaged pillsbury)
1 jar of homemade or specialty made jam of choice
Roll pie crust into long rectangle, cut into even small rectangles (approx 3x4).
Place 2 TBSP jam on one small rectangle
Run wet finger along edge of rectangle and place another rectangle crust on top. Use fork to press edges.
Bake at 450 for 12 minutes
Mix 1 cup powdered sugar with 2 Tbsp water
Frost cooled pop tarts
Add sprinkles while frosting still moist
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