Berry Crisp

BERRY CRISP

Original recipe from Ellie’s American girl bake book. As with any crisp or cobbler, always DOUBLE the topping. I don’t write out the calculated doubled amount because it gets confusing which recipes are already doubled or not. So the recipe is a single topping recipe and needs to be doubled. 

INGREDIENTS:

TOPPING

4 Tbsp unsalted butter

1/4 C packed light brown sugar

1/2 tsp cinnamon 

Pinch of salt

1/2 C old fashioned oats

1/4 C all purpose flour 

FILLING

2 pounds fresh or frozen berry mix

1 tsp vanilla 

1/2 C sugar

1/4 C flour

Pinch of salt

Homemade vanilla ice cream for serving 

METHOD:

Mix topping ingredients together. Begin with butter and sugar. End by adding oats and flour. 

Preheat oven to 375. Prepare 8x8 dish or 9” skillet

Weigh berries in a bowl, add vanilla and stir. Add sugar flour and salt, mix together. 

Pour berry mix into skillet, crumble topping over the top. Bake in oven 30-35 minutes until topping is golden and fruit mix is bubbly. 

Cool 20 minutes and serve warm with homemade vanilla ice cream.