Pasta Milano

PASTA MILANO

3 chicken breasts 

pesto bow-tie pasta 

olives 

artichokes 

3 Roma tomatoes 

Good Seasons Italian Dressing Packet 

Balsamic vinegar 

red wine vinegar 

Olive oil 

minced onion 

Cook and dice chicken breasts. Cook them in balsamic vinegar or if its is cheater chicken just warm in the basalmic. 

Dice tomatoes and sprinkle 3 Tbsp. basil and 3/4 Tbsp garlic salt on them. Set aside. 

 Boil noodles in salty water with a dash of minced onion for taste. Drain and rinse noddles, sprinkle with olive oil and then with good seasons packet. 

 In a large bowl combine noodles, pesto, olives, chicken, tomatoes, diced artichokes. Sprinkle a dash of balsamic and red wine vinegar over mixture to taste.