Pumpkin Cream Cheese Bars

PUMPKIN BARS 

INGREDIENTS:

2 cup flour 

1 1/2 cup sugar 

2 tsp baking powder 

2 tsp cinnamon 

1 tsp baking soda 

1/4 tsp salt 

4 beaten eggs 

1 large can pumpkin 

1 cup cooking oil 

 In a large bowl stir together the dry ingredients. Stir in the wet ingredients until combined. 

Spread in ungreased 15x10x1 baking sheet. Bake at 350 degrees for 25-30 minutes. 

Cool for 2 hours on wire rack before topping with cream cheese frosting. Cut into squares. 

 Cream Cheese Frosting: 

1 8 oz. cream cheese-softened 

1/2 cup butter

2 cup powdered sugar 

1/2 tsp vanilla 

 Mix together, add milk if needed