Ingredients:
5 skin-on Roma tomatoes, seeded and diced
2 scallions diced (both green and white parts)
½ cup diced sweet onion such as Vidalia
1 medium jalapeno, seeded and finely diced
1/3 cup chopped fresh cilantro
Juice of one lime
1 teaspoon salt
½ teaspoon garlic powder
Instructions:
Combine all ingredients in a bowl.
Refrigerate in a covered container and let sit for one hour to allow flavors to blend.
No comments:
Post a Comment