AGLIO e OLIO

AGLIO e OLIO

Once of my favorite grandma Mary recipes for Sunday dinners at her house.

INGREDIENTS:

1 lb linguini uncooked

3/4 C olive oil

1 head garlic peeled and sliced

2 tsp red pepper flakes

1/2 tsp salt

1/2 tsp pepper

1/2 C Parsley fresh, chopped

3/4 C pasta water

Bring water to boil with lots of salt. Slightly undercook linguini.

While pasta is cooking, heat the olive oil in a large skillet, once hot add garlic slices and red pepper flakes. Cook until garlic is golden brown. Season with salt and pepper.

Lower the heat to medium low and add cooked pasta, drained. Add parsley and toss. Add pasta water.

Garnish with lemon and grated parmesan.

Joey made this for Mother’s Day this year and perfectly paired it with a homemade bruschetta and our baguette recipe.