Hamburger Buns

 

• INGREDIENTS
• 180g (3/4 cup) water
• 293g (2-1/4 cups) bread flour
• 24g (2 Tbsp.) sugar
• 6g (1-1/2 Tbsp.) dry milk
• 5g (1 tsp.) salt
• 14g (1 Tbsp.) unsalted butter
• 3g (1 tsp.) active dry yeast

• EGG WASH
• 50g (1 egg) large white beaten

• METHOD
• Add the ingredients except "Egg Wash" to the Baking Pan in the order listed. 
• Press the COURSE button to select dough.  
• When the melody alerts you that course is complete, remove the dough from the Baking Pan. 
• Divide the dough into 4 (or 8) equal pieces and shape into balls onto baking sheet lightly covered with olive oil. 
• Brush on egg wash
• Let sit in a warm place (86-95°F, 30-35°C) for 30-40 minutes, or until size doubles. (We proof in oven)
• Bake in an oven preheated at 375°F (191°C) for 15 minutes. 
• Allow to cool, slice in half and sandwich your favorite ingredients. 

• Makes 4 hamburger buns. (We make 8 smaller buns)

You will never go back to store bought buns! One of our favorite party tricks in branding the buns before serving.

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